Abnormal Cell Growth-Cancer Killer (90 Capsules)

Despite recent advances in therapies, cancer is still the second leading cause of death in the Unites States and a major cause of morbidity and mortality worldwide.

Our "ACG-Cancer Killer" blend is a mixture of 7 herbs that will not only combat abnormal cell growth but attack the cancer at the root by putting the cells in the state of apoptosis (programmed cell death) and cause cancerous tumors to shrink and go away over the course of time, with healthier eating habits and exercise, these are key in the combating process of fighting cancer naturally. The 7 herbs in this blend have been heavenly studied on what the active ingredients in these herbs do to cancer cells and tumors. And that these 7 herbs all contain ingredients that fight and kill cancer cells, and after creating new blood vessels by the process of angiogenesis.

Ingredients 

• Capsicum annuum (African Bird Pepper)
• Arctium lappa (Burdock Root)
• Larrea Tridentata (Chaparral)
• Taraxacum officinale (Dandelion Root)
• Smilax ornata (Jamaican Sarsaparilla) 
• Annona muricata (Soursop Leaf)
• Rumex crispus (Yellow Dock Root)

  
  

  Cayenne pepper (Capsicum annuum) is known for its spicy flavor and medicinal properties, with some research suggesting potential benefits in cancer prevention and treatment. Here are the key cancer-related benefits associated with cayenne pepper:

  1. Capsaicin-Induced Apoptosis

  • Programmed Cell Death: Capsaicin, the active compound in cayenne pepper, has been shown in several studies to induce apoptosis (programmed cell death) in various cancer cell lines, including prostate, lung, breast, and colon cancer cells. This means capsaicin may help to selectively target and kill cancer cells while sparing healthy ones.

  2. Inhibition of Cancer Cell Growth

  • Reduction in Tumor Growth: Capsaicin has been found to inhibit the growth and proliferation of cancer cells. Some studies suggest that it can slow down or stop the spread of tumors by interfering with the cancer cells' ability to divide and multiply.

  3. Anti-Inflammatory Properties

  • Reduction of Chronic Inflammation: Chronic inflammation is a known risk factor for the development and progression of cancer. Capsaicin has anti-inflammatory effects, which may help reduce inflammation and thus lower the risk of cancer or its progression.

  4. Anti-Metastatic Effects

  • Prevention of Cancer Spread: Capsaicin has been shown to inhibit metastasis, the process by which cancer cells spread from the original tumor to other parts of the body. This effect has been observed in studies on cancers like breast and lung cancer.

  5. Oxidative Stress Reduction

  • Antioxidant Activity: Capsaicin exhibits antioxidant properties, helping to neutralize free radicals that can damage DNA and lead to cancer development. By reducing oxidative stress, cayenne pepper may play a role in cancer prevention.

  6. Enhancement of Conventional Therapies

  • Synergy with Chemotherapy: Some research suggests that capsaicin might enhance the effectiveness of conventional cancer treatments like chemotherapy, making cancer cells more sensitive to these therapies.

   

  Burdock root (Arctium lappa) is a traditional herbal remedy known for its potential health benefits, including those related to cancer. Here are the key cancer-related benefits associated with burdock root:

  1. Induction of Apoptosis (Cancer Cell Death)

  • Selective Cytotoxicity: Studies have indicated that burdock root extract can induce apoptosis (programmed cell death) in certain cancer cells, such as breast, pancreatic, and colon cancer cells, without harming healthy cells. This selective cytotoxicity makes it a promising candidate for cancer therapy.

  2. Inhibition of Cancer Cell Growth

  • Anti-Proliferative Effects: Burdock root has been shown to inhibit the growth and proliferation of cancer cells. It contains compounds that may interfere with the cell cycle of cancer cells, slowing down or stopping their ability to multiply.

  3. Antioxidant Properties

  • Reduction of Oxidative Stress: Burdock root is rich in antioxidants, such as quercetin, luteolin, and phenolic acids, which help neutralize free radicals. Oxidative stress caused by free radicals can lead to DNA damage and the development of cancer, so antioxidants play a key role in cancer prevention.

  4. Detoxification and Liver Support

  • Cleansing the Blood: Burdock root is traditionally used as a blood purifier, believed to help the body eliminate toxins that could contribute to cancer development. It also supports liver function, which is crucial for detoxification processes that may reduce cancer risk.

  5. Anti-Inflammatory Effects

  • Reduction of Chronic Inflammation: Chronic inflammation is a well-known risk factor for cancer. Burdock root contains anti-inflammatory compounds that may help reduce inflammation, potentially lowering the risk of cancer or slowing its progression.

  6. Immune System Modulation

  • Boosting Immunity: Burdock root may support the immune system, helping the body to recognize and attack cancer cells more effectively. A healthy immune response is essential for preventing the growth and spread of tumors.

  7. Anti-Metastatic Effects

  • Prevention of Cancer Spread: Some studies suggest that burdock root may help prevent metastasis, the process by which cancer cells spread to other parts of the body. This effect is particularly important in managing cancer's progression.

   

  Chaparral (Larrea tridentata), also known as creosote bush, is a traditional herb that has been used for various medicinal purposes, including its potential cancer-fighting properties. However, it's important to approach chaparral with caution due to concerns about its safety. Here are the key cancer-related benefits associated with chaparral:

  1. Nordihydroguaiaretic Acid (NDGA) and Antioxidant Properties

  • Powerful Antioxidant: Chaparral contains a compound called nordihydroguaiaretic acid (NDGA), which is a potent antioxidant. Antioxidants help protect cells from oxidative stress caused by free radicals, which can damage DNA and lead to cancer. NDGA’s antioxidant properties are believed to play a role in cancer prevention.

  2. Inhibition of Cancer Cell Growth

  • Anti-Proliferative Effects: NDGA has been studied for its ability to inhibit the growth of certain cancer cells. Research has shown that NDGA can slow down or stop the proliferation of cancer cells, particularly in cases of skin, prostate, and lung cancers.

  3. Induction of Apoptosis (Cancer Cell Death)

  • Programmed Cell Death: Some studies suggest that NDGA in chaparral may induce apoptosis, or programmed cell death, in cancer cells. This process helps the body naturally eliminate cells that are damaged or potentially cancerous.

  4. Anti-Inflammatory Properties

  • Reduction of Inflammation: Chronic inflammation is associated with the development and progression of cancer. Chaparral has anti-inflammatory properties that may help reduce inflammation and thereby lower the risk of cancer or slow its progression.

  5. Anti-Metastatic Potential

  • Prevention of Cancer Spread: NDGA has been investigated for its potential to prevent metastasis, the process by which cancer cells spread from the original tumor to other parts of the body. This is a critical factor in cancer treatment, as metastasis significantly worsens prognosis.

   

  Dandelion root (Taraxacum officinale) has been studied for its potential benefits in cancer treatment and prevention. Here are some of the key cancer-related benefits associated with dandelion root:

  1. Induction of Apoptosis (Cancer Cell Death)

  • Selective Toxicity: Studies have shown that dandelion root extract can induce apoptosis (programmed cell death) in various cancer cells, including melanoma, leukemia, pancreatic, and colon cancer cells, while leaving healthy cells unharmed. This selective toxicity makes it a promising natural treatment option.

  2. Inhibition of Cancer Cell Growth

  • Cell Proliferation: Dandelion root extract has been found to inhibit the proliferation of cancer cells, meaning it can slow down or stop the growth and spread of tumors.

  3. Anti-Inflammatory Properties

  • Reduction of Inflammation: Chronic inflammation is linked to the development and progression of cancer. Dandelion root contains anti-inflammatory compounds that may help reduce inflammation and, consequently, lower the risk of cancer.

  4. Antioxidant Activity

  • Protection Against Oxidative Stress: Dandelion root is rich in antioxidants, which help neutralize free radicals that can cause cellular damage and lead to cancer. This protective effect is particularly important in preventing the initiation of cancer.

  5. Immune System Support

  • Immune Modulation: Dandelion root may help boost the immune system, allowing the body to better recognize and destroy cancer cells.

  6. Detoxification

  • Liver Health: Dandelion root is traditionally used to support liver function, which is crucial for detoxification. A healthy liver can better filter out toxins that might otherwise contribute to the development of cancer.

   

  Jamaican sarsaparilla (Smilax ornata) is a traditional herb that has been used for various medicinal purposes, including its potential role in cancer prevention and treatment. While scientific research on its specific effects on cancer is limited, some of the general health benefits attributed to Jamaican sarsaparilla may contribute to its purported anti-cancer properties. Here are the key cancer-related benefits associated with Jamaican sarsaparilla:

  1. Anti-Inflammatory Properties

  • Reduction of Chronic Inflammation: Chronic inflammation is a significant factor in the development and progression of cancer. Jamaican sarsaparilla contains anti-inflammatory compounds that may help reduce inflammation, thereby lowering the risk of cancer or slowing its progression.

  2. Antioxidant Activity

  • Protection Against Oxidative Stress: Jamaican sarsaparilla is rich in antioxidants, which help neutralize free radicals. Oxidative stress caused by free radicals can damage DNA and lead to the development of cancer. By reducing oxidative stress, sarsaparilla may help protect cells from damage that could lead to cancer.

  3. Detoxification and Blood Purification

  • Cleansing the Blood: Traditionally, Jamaican sarsaparilla has been used as a blood purifier, which is believed to help the body eliminate toxins that could contribute to cancer. A well-functioning detoxification system can support overall health and reduce the risk of cancer.

  4. Immune System Support

  • Immune Boosting: Jamaican sarsaparilla may help strengthen the immune system, allowing the body to better recognize and fight off abnormal cells, including cancer cells. A robust immune response is essential for preventing the growth and spread of tumors.

  5. Potential Anti-Proliferative Effects

  • Inhibition of Cancer Cell Growth: Although specific studies on Jamaican sarsaparilla's anti-cancer effects are limited, some traditional uses and related research suggest that it may have anti-proliferative effects, which could help inhibit the growth of cancer cells.

   

  Soursop leaf (Annona muricata), also known as graviola, is a popular traditional remedy that has garnered attention for its potential anti-cancer properties. Here are the key cancer-related benefits associated with soursop leaf:

  1. Acetogenins and Selective Cytotoxicity

  • Annonaceous Acetogenins: Soursop leaves contain a group of compounds known as acetogenins, which have shown powerful anti-cancer properties. These compounds are believed to selectively target and kill cancer cells while sparing healthy cells. Research has shown that acetogenins can inhibit the growth of various cancer cells, including breast, prostate, liver, pancreatic, lung, and colon cancers.

  2. Induction of Apoptosis (Cancer Cell Death)

  • Programmed Cell Death: Soursop leaf extract has been shown to induce apoptosis, or programmed cell death, in cancer cells. This means that the extract can help trigger the natural process by which the body eliminates dysfunctional or harmful cells, including cancerous ones.

  3. Inhibition of Cancer Cell Growth and Metastasis

  • Anti-Proliferative and Anti-Metastatic Effects: Studies suggest that soursop leaf extract can inhibit the proliferation of cancer cells, effectively slowing down or stopping their growth. Additionally, it may help prevent metastasis, the spread of cancer cells to other parts of the body, which is a critical factor in cancer treatment and prognosis.

  4. Anti-Inflammatory Properties

  • Reduction of Inflammation: Chronic inflammation is a known contributor to cancer development and progression. Soursop leaves possess anti-inflammatory properties that may help reduce inflammation, thereby lowering the risk of cancer or slowing its progression.

  5. Antioxidant Activity

  • Protection Against Oxidative Stress: Soursop leaves are rich in antioxidants, which help protect cells from oxidative stress caused by free radicals. Oxidative stress can lead to DNA damage and contribute to cancer development, so the antioxidant activity of soursop leaves may play a role in cancer prevention.

  6. Immune System Enhancement

  • Immune Boosting: Soursop leaf extract may support the immune system, enhancing the body's natural ability to fight off cancer cells. A strong immune system is vital in preventing the growth and spread of tumors.

   

  Yellow dock root (Rumex crispus) is a traditional herbal remedy that is often used for its potential health benefits, including those related to cancer. Here are the key cancer-related benefits associated with yellow dock root:

  1. Antioxidant Properties

  • Reduction of Oxidative Stress: Yellow dock root contains various antioxidants that help neutralize free radicals, which can cause oxidative stress and DNA damage, leading to cancer. By reducing oxidative stress, yellow dock root may contribute to cancer prevention.

  2. Detoxification and Liver Support

  • Cleansing and Detoxifying: Yellow dock root is known for its detoxifying properties, particularly in supporting liver function. A healthy liver is crucial for filtering out toxins that could contribute to cancer development. The root's ability to cleanse the blood may help in eliminating potential carcinogens from the body.

  3. Anti-Inflammatory Effects

  • Reduction of Chronic Inflammation: Chronic inflammation is a significant risk factor for cancer. Yellow dock root has anti-inflammatory properties that may help reduce inflammation, potentially lowering the risk of cancer or slowing its progression.

  4. Immune System Support

  • Boosting Immune Function: By supporting overall health and detoxification, yellow dock root may help enhance the immune system's ability to fight off abnormal cells, including cancer cells. A strong immune system is crucial in preventing the growth and spread of cancer.

  5. Potential Anti-Proliferative Effects

  • Inhibition of Cancer Cell Growth: While direct studies on yellow dock root's effects on cancer cell proliferation are limited, its general detoxifying and health-promoting properties may contribute to creating an environment less favorable for cancer cell growth.

Properties

• Chemo-preventative
• Anti-tumorigenic
• Anti-cancer
• Anti-oxidant
• Anti-obesity
• Anti-inflammatory

Uses

• To substitute Chemotherapy
• Tumor Prevention
• Suppresses tumor growth
• Shrinks tumors
• Cancer Prevention
• Suppresses Cancer Growth
• Kills Cancer Cells
• Increases Blood Flow
• Sexual Stimulant

Links

Chaparral (Larrea Tridentata)

Dandelion Root (Taraxacum officinale)

Cayenne Pepper (Capsicum annuum)

Directions

2-3 Capsules every morning on an empty stomach (if possible) with plenty of spring water or Organic-Non-Gmo seeded lemon/lime juice, or any natural fruit juice or smoothie until the supply ordered is gone. Make sure to keep a well-balanced diet, with adequate exercise for best results or an Alkaline Plant Based Diet for maximum results. If your stomach is sensitive and you cannot take capsules on an empty stomach. I suggest you take the capsules 1-2 hours before or after a meal. 

*Please be advised: A strict Alkaline Diet is required for maximum effectiveness; otherwise, you'll neutralize the effects or only reap minimal benefits.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.